Foodborne pathogens in African food animals and meat

Kate M. Thomas Campylobacter and nontyphoidal Salmonella are important bacterial enteric pathogens which can be carried by apparently healthy livestock and poultry. During slaughter and butchering processes, bacterial contamination of the carcass and...

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A global One Health gathering

John Claxton reports on the International One Health Congress 2018 With around 700 participants from over 60 countries, the fifth biennial incarnation of the International One Health Congress opened in Saskatoon on Friday 22 June. As befits this growing and leading...

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