Gerard Prinsen reveals a quandary central to the meat safety risk top 10.
Gerard Prinsen looks at what appears to be a disconnect between meat-sellers expectations of the future and their beliefs about the present in the fourth in his blog series.
Gerard Prinsen looks at difficulties in keeping meat safe in the the third in his blog series.
Social scientist Gerard Prinsen relates a small story that led him to a new understanding of natural scientists.
Gerard Prinsen continues his blog series on distilling patterns from interviews with butchers and eatery owners in Arusha Region.