Ten factors that increase meat safety risks – and decrease it
Gerard Prinsen reveals a quandary central to the meat safety risk top 10.
Meat risks: past, present and future
Gerard Prinsen looks at what appears to be a disconnect between meat-sellers expectations of the future and their beliefs about the present in the fourth in his blog series.
A tale of two halves
Gerard Prinsen looks at difficulties in keeping meat safe in the the third in his blog series.
A key moment in interdisciplinary understanding
Social scientist Gerard Prinsen relates a small story that led him to a new understanding of natural scientists.
Price, trust and the different priorities of butchers and eatery owners in Tanzania
Gerard Prinsen continues his blog series on distilling patterns from interviews with butchers and eatery owners in Arusha Region.